Description
Rich, creamy, and irresistible — the side dish that disappears first at every holiday table.
Loaded with Gruyère, Gouda, and Boursin, topped with crispy fried onions and bacon. Made with love and homemade goodness — the perfect side for any occasion.
You’ll get a printable PDF with the full ingredient list and step-by-step directions, plus my tips for the best texture.
Prep Time: 30 minutes
Cook Time: 30 minutes
Total Time: 1 hour
Serves: 6
Delivered instantly by email after checkout.
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